These cookie bars are really good! Unless your one of those people who don’t like chewy, raisiny, moist, oatmealy fantasticness. If that sounds like you then DO NOT make these cookies! You’ll absolutely hate them!
I got this recipe off allrecipies.com. It’s the first place I look when needing a recipe. What makes this my fave recipe site are the reviews. Thanks to the helpful reviewers, their tips and substitutions can take a dish from ho hum to oh yum! For instance, in this recipe I took Chef Tara’s advice and boiled the raisins in the microwave to make them super plump. I also used LizL’s tips for adding a 1 teaspoon of baking powder because I didn’t have self rising flour and doubling the amount of cinnamon. Reading what changes can be made gave me ideas for a few of my own. I only used 1/4 cup each of white and brown sugar (it was plenty sweet for me) and added shredded coconut on top.
Click HERE for the recipe if you want to make up a batch of your own! And read some reviews for suggestions that would work well for you and the people you want to share them with.
I enjoyed these cookies a lot, but I wonder what changes I can make next time? Maybe chocolate chips or a nut of some kind. hmmmm….